Baby from the Moon Store


The Royal Palm: multi award-winning children's book!

Runaway Clothes:multi award-winning children's book!

Good Morning, World!:Multi Award Winner

The Trees Have Hearts:Multi Award Winner

Follow Carlo the Mouse Series!5 books are coming in 2017-2020!

Join The City Kittens and the Old House Cat

The Little Girl Praying on the Hill- Readers' Favorite International GOLD Award Winner

That Is How Things Are - Coming in fall 2017!

Who Will Feed Stacey First? Story 1:Coming 2018!

The Mysterious Life Inside a Closet-A New Children's Book Coming in spring 2018!!

A Beautiful Tribute From My Fans

Wednesday, April 22, 2020

What Is Good and What Is Bad:PUBLISHED!

A thoughtful and candid look at self-reflection

An educational rhyming tale that will remind children of the power of thinking, analyzing, and finally realizing that being good always wins. 

It proves that positive changes are possible if one is able to take a closer look at their actions. It clearly shows the contrast between good and bad actions and illuminates the bright path for young readers. It also opens up dialogue about reactions to real-life situations, highlights the results of choices, and shows how to make adjustments for the better. A great list of moral examples!

This book (size 8.5/8.5) is released! Order HERE

Tuesday, April 7, 2020

Slowdown by Mrs.D


The world slows down, the streets are hushed
The map is red, the blood, the death
From East to West, from North to South 
The globe in flames, the gasping mouth
The breathless lungs, loud machine,
Malicious virus, the novel gene 
The world is sick, both old and young
The shaking hands, the faces masked
No help in sight, no one to ask.
No light in the dark. The gloomy night
The empty streets, no sun in sight
The foe is here; it lurks among,
The warning strict to old and young
It doesn’t care who’s wrong or right
It cuts the feet, it thrives, it breeds
It’s new, unseen, can not be beat
It rules, it kills, imprisons wills
It separates; it’s trying faith
Forgotten fun, no playing kids
Life slowed down; it’s time to think
Why is it here? Time to rethink
Why did life change in a flash, a blink?
We scream, we cry, afraid to sink
Death’s upon us, it breaks all links
Is God with us or has He left us all?
Why is life stalled? Who dropped the ball?
We kill the unborn, but are scared to die
A deadly verdict—one stroke of a pen
The kin are gone, the kids alone
No face-to-face, replaced by a phone
We judge by brands, by fancy cars
Life’s speeding fast, it’s passing by
We’re blind, cruel; we make no sense
We missed all the turns; we lost our chance
It easier to judge than be judged
When love is gone and peace is nudged
No compromise, each for themselves
Forgotten Bible. The empty shelves
Too immature for fancy brains 
No memory who died on the cross in pain
The lying bureaucrats; divided world
The fight, the hate; we spin, we whirl
Too busy for a call, too bushed to meet
Too cheap on hugs, we missed His beat
To march one day under His drum
Are we too low? Are we too dumb?
To see the truth, we need His call
To drop a ball, to rip a wall
A wake-up call, alarm in flame
It doesn’t care for wealth or fame
No way to hide, escape or wane
What have we done? Are we ashamed? 
We’re guilty all, we will be blamed
Begin to care. It's not too late.
Masked in the sky, He is still here
He is with us; so close, so near
He’s stretched out His arms. He has no fear
He holds you close, because you’re dear
He’s lit His torch; He leads His way
You’re not alone, you will be saved.

Sunday, February 23, 2020

A great opportunity to travel back in time!

Written by Barbara Mojica

From Mrs.D.
The legendary city of Tombstone, Arizona, is the setting for a story where readers can meet well-known pioneers and incredible entrepreneurs with exceedingly strong-minded determination, folks who led hard but interesting lives. This legend of heroes, outlaws, and justice, of history preserved in one story, educational in a very entertaining format, presents children with the opportunity to explore the meaning of the American past. The mix of photos and illustrations will give readers a better understanding of how the American West was built, and what happened during and after our westward development. Throughout the book, children will learn about the legendary landmarks, exemplified and beautifully executed by talented artist Victor Mojica. His brilliant art and the smartly created storyline by Barbara Mojica will bring readers face to face with the incredible characters who make this book memorable and very special. It’s truly an educational gift that will elevate the way children learn. It will draw them into the inspiring story of amazing, courageous people who made a difference in the world. No matter what difficulties they faced on their road, they turned them into challenges and never gave up until they reached their dreams. It is important to have role models in life. And the characters from this book offer just that, with examples which will enlarge the self-esteem and knowledge of readers.

This is the perfect children’s book for learning. The artwork is striking and the text is informative as well as interesting, as usual. Vibrant, simple artwork covers Old Wild West history nicely, and brief but important information not only allows children to expand their horizons but also to increase their ability to absorb new things. It’s pure inspiration to explore, and it ensures engagement on the part of kids! So hop on your horse with Little Miss History and take an educational ride to the Wild West! Another wonderful book by an award-winning team, Barbara and Victor Mojica: “Little Miss History Travels to Tombstone!” It’s fun to read!

Thank you for reading my post!!

Saturday, May 25, 2019

Grandma's Cookies Stories: Book 1

Who Let The Cookies Out? (Grandma's Cookies Stories Book 1) by Mrs. D. is a delicious story where readers meet Grandma who wanted to make holiday cookies to surprise her grandson's pre-K class and make his classmates happy. She made the first batch of butter cookies and she placed them on a plate to cool and went on with her next batch. Grandma was pleased with her first batch and decided to use the same ingredients. She added a vanilla liquid to the dough and that made the cookies smell really good. She kept them next to the butter cookies, but the vanilla cookies thought they were better than the butter ones. The third batch of cookies had a little hole so that they could put a string through it and use it as a decoration for their Christmas tree. Grandma was pleased with her third batch and she added some crumbled mint chips to the fourth batch. The cookies came out green and they thought they were the best looking cookies in the world. Each batch thought they were the best, and Grandma went on to make glazed cookies for the fifth batch. 

What happens when Grandma folds a handful of nuts into her dough?

The story is a fun read and the nutty behavior of the nut cookies will bring a smile to the faces of young readers. The illustrations by Chanoa are as adorable as the batches of cookies and give life to the story and its characters, making them tangible to readers. The recipe to make cookies can be tried out at home with the help of parents. The underlying message of the story is relevant and relatable. It will make young readers realize how a few nuts can spoil the batch, though the rest of the ingredients used are the same. It is a good storybook for bedtime storytelling and can be used in classrooms for reading aloud and storytelling sessions.

Available on AMAZON 

Monday, May 6, 2019

Let Your Creativity Run Nuts!

Welcome to hours of full-time fun and enjoyment! 
All artwork in this coloring book is taken from the book “Who Let the Cookies Out?” It includes original sketches and characters, bonus activity pages, mazes and puzzles, tracings and drawings, connecting dots, and more.

 There’s a variety of the original artwork, some simple with just one character—clean, clear, and uncluttered—and some with a few characters, which will appeal to older children, who love to dive into more complicated art, while the younger children will enjoy tracing and learning activities.

So listen up, you smart cookies! Grab your pencils and crayons, and don’t forget your favorite cookies and a glass of milk! Now go nuts and bring these nutty cookies to life with your wild imagination and precious talented minds!!

Thank you!

Wednesday, April 17, 2019

Ukrainian Easter Celebrations


One of the sweetest memories I have about my childhood in Ukraine is celebrating Easter.
We did not have any candies, egg hunt or huge baskets with oversized bunnies or filled with present.
But it still was very exciting holiday because Ukrainian Easter celebrations are a beautiful melding of traditional Christian practices, folklore, and ancient pagan symbolism. Some traditions will be familiar to Christians all around the world, while others are uniquely Ukrainian.

Lent and Holy Week

The biggest joy of Easter Sunday for many people simply comes from enjoying food-eggs, sweet bread and meat- that they did not eat for the past 6 weeks during lent. Lent – the period of fasting before Easter — is practiced in Ukraine much as it is elsewhere. Religious observant refrain from eating animal products: meat, eggs, and dairy.  Now imagine how exited you would be to feast after weeks of very moderate diet?
The whole week before Ester Sunday is devoted to the preparations for the actual Easter celebration
Holy Week – as it is called– begins with Willow Sunday. In most countries this celebration of Christ’s entry into Jerusalem is called Palm Sunday, but a combination of pre-Christian pagan symbolism and a lack of local palm trees led Ukrainians to adopt willow switches as their symbolic branches.

Monday, Tuesday and Wednesday are spent preparing food for the Easter: dyeing eggs, baking easter bread Paska and roasting meat. All of the food has to be prepared by so called Clean Thursday, because on that day we have a different chore – cleaning the house and yourself.  My grandmother would wake me and my sister up and take us to a closest creek. We had to rinse our faces with freezing cold water as the sun was rising. That was really refreshing and we were wide awake after this early washing! Also she believed that this procedure will give us beauty as we grow up into young ladies.
 Good Friday is also called Mourning Friday because it is the day when Christ had died.People are not supposed to eat anything and spend the day on the service in church. No work is allowed either.
 Saturday is the rest day because there is a whole night service coming and you have to be wide awake.
Now let’s jump to the delicious part of the Easter and this article.

Pysanka (Dyed Eggs)

Ukraine’s most famous cultural product may be its colorfully dyed eggs.
Pysanka (which comes from the Ukrainian word for “to write”) are not painted; instead, designs are traced out in beeswax and the egg is then dipped into dye. The dye colors the egg where it is bare but leaves it white where the wax protects it. The process is then repeated as many times as desired (working from the lightest dye to the darkest) to create an intricate, many-layered pattern.
Most people these days call any patterned Ukrainian Easter egg a “pysanka,” but there are dozens of terms referring to specific methods of preparation. The most important difference to know is that “pysanka” are raw eggs (sometimes drained through a tiny drilled hole so that they may be preserved), while “krashanky” are dyed hard boiled eggs, usually one simple color, meant for eating at the Easter feast.

“Pysanka” is a piece of art and requires good amount of time to create it. That is why most people dye couple dozens of “krashanky”.  Traditionally Ukrainians used natural dyes like onion peel for rich mahogany and beetroot for reds and pinks.  Nowadays you can find a wide range of food coloring to dye Easter Eggs.

 The symbolism of eggs as religious objects dates back to Ukraine’s pre-Christian past, and decorated eggs have always been a part of religious celebrations there. Decorating eggs for Easter was banned under Soviet rule as a religious practice, but kept alive by many crafters working in secret.
 There are many non-Biblical religious legends about eggs in Ukraine, including a basket of eggs that Mary Magdalene brought for her food when she went to the sepulcher to anoint Christ’s body. According to the legend, when she uncovered the eggs at the tomb, the white shells had been miraculously turned all the colors of the rainbow.

Bread (Paska)

My grandmother baked all her Eastern bread Paskas in old fashion “pich” – Ukrainian stove. I loved to wake up to heavenly aroma and beautiful sight of a dozen paskas in tin cans rising in a stove.  Traditional paska loaves are tall and cylindrical, with symbols made of rolled dough or dusted in flour on the top.
 The production of the paska was traditionally a ceremonial affair, during which the household was expected to stay quiet and still. We could really get in trouble with my sister if we would slam the door when entering the room where the dough was rising! The recipes of Paskas vary from area to area. In my mom’s city they always baked very sweet and fluffy Paskas and in my dad’s native land they were more savory and dense.  The women preparing the bread were told to keep their thoughts pure as they kneaded it. Men sometimes stood guard outside the home to ward off evil spirits during the making of the paska (and to keep out neighbors, so that the household stayed quiet).

Easter Baskets & Easter Mass

The paska bread, along with dyed krashanky eggs and non-Lenten foods like sausage, cheese, lard, and ham, is placed in a basket with lit candles and brought to church for Mass on Easter morning. (Midnight masses are traditional, but some modern churches do a daytime mass in the morning nowadays.)
Services often include a procession around the church. Many churches put up a mock sepulcher or black draping on Good Friday, and those are removed by the congregation as part of the procession.
The Easter baskets are blessed by the priest as part of the mass, and taken home by the families to eat in the morning.

Easter Sunday

After the mass (and sometimes after going back to sleep), families celebrate Easter morning with a feast from their Easter baskets. The paska, meat, cheese, and other “feast” foods are consumed, breaking the Lenten fast.
Many households begin the feast with the dyed krashanky eggs. All kids favorite part of the morning is the game called “egg battles” or “egg knocking”: two people rap their eggs together, and if someone’s eggshell breaks, that person is out of the game (or has to give the egg up, or eat it, depending on family tradition).
Ukraine does not have the concept of an “Easter bunny,” or of Easter egg hunts, and chocolate and candy do not play a traditional role. These days the Easter basket might include a bit of chocolate, but the savory treats are still the focus of the morning meal.

 Remembering Those Who Passed Away

Easter celebrations traditionally extend into the next week in Ukraine.
 The week after Easter is also a time for memorializing the dead in Ukraine. Families bring baskets of food and small gifts to cemeteries and leave them for their ancestors. This is often a religious ceremony, accompanied by a priest who blesses the graves. Every region and village has it its own day for this ceremony but usually it  stays within the range of 1 week after the Easter Sunday. Thankfully for this tradition I became knowledgeable about my great-great relatives, stories of their lives and where I come from.

From start to finish, Ukrainian Easter is a long holiday season: all the way from Palm Sunday a week before Easter to the graveyard visits a week after! Of course in modern life for many families Easter traditions are no more than Saturday trip to the closest market to buy Paska, meat and Krashanky. Years of Soviet Union time did not help to pass real traditions to young people, but thanks to our dear Ukrainian “babushkas” all the extended customs are kept alive.  Many of the traditions are unique to Ukraine, and will hopefully go on flourishing for many more generations.  

Friday, April 12, 2019


Not your normal cookies!

Who doesn‛t like cookies, especially cookies that will take you on a tasty but nutty adventure?This delicious story begins in Grandma‛s kitchen when she decides to surprise her grandson‛s pre-K with holiday cookies. 

But little did she know what a mess her nutty cookies would create at her grandson‛s school. They just can‛t resist being nuts!

This scrumptious tale proves the old saying that we‛re all made from the same “dough,” but a few “nuts” can spoil the batch.

Brace yourself for a yummy book that will keep your giggles coming with every page you turn!

Available on Amazon!

Thursday, February 28, 2019

Whom I Love and Lost

Somewhere Between Two Worlds 

It is beautiful when someone is given a gift that takes them to the places between sleep and waking. Where reality fades, where less pain and happiness awaits, where you can hold to unreal bliss, reliving unreachable mirages, hoping they will still be there when you open your eyes. Where you believe in everything, and where you venture forth dreaming and feeling free.

One thing I really don’t miss from my childhood is remembering reality. Too much drama, too many memories that need good cleansing storms. But the past is mine. I cannot get away from it. It needs my attention. It deepens my sense of time and rekindles something dormant. It summarizes my life. It adds value to my existence and the person I became.
To whom I love and lost. 

This is a life story in the voice of a little girl endeavoring to understand God's will. She is seeking to unravel the point of her existence. Trapped in a poor run-down Eastern European village after World War II, she strives to escape her harsh life by using her imagination.A young child feels conflicting emotions between the love she has for her father and her despair as she watches his cruelty towards her mother and brother. There is no love in the young children’s lives, and she finds solace from her loveless world by embracing the beauty and stability of nature.This poignant story is a reminder of the stark reality lived by other children around us who are starving for love. It gives great insight into the mind of a young child and her search for answers.

Available in print and as ebook. This new book includes two stories, The Little Girl Praying on the Hill and A Taste of Bread.   

Sunday, February 10, 2019

A Taste of Bread: A Powerful Story

Whoo!Hoo! 5 shiny stars for my new release "A Taste of Bread"!

Reviewed by Emily-Jane Hills Orford for Readers' Favorite

One day. One moment in time. That’s all it takes for a tragedy, a sorrow that will seep through the soul of a child forever. The memories that fill this tiny space of eternity are enough to make the reader weep for the child who couldn’t find the love she craved, certainly not from her parents. And, for the child who must give up so much for others: the taste of fresh milk meant for sale or for the piglets, the cherished doll that she willingly bequeaths to another child who needed its love more, and the crushed egg that would never secure her the much-desired tasty bun. Her parents may not love her, but her brother did and so did her aunt, whose words of wisdom stayed with her: “You cannot change things now, but you can always change your life when you grow up.” It is a harsh world where a child learns at an early age that “Life is erratic. It isn’t easy.” Meshed in the hardship and harsh realities, a young child can learn, prosper and rise above his or her current circumstances, and the most important life lesson of all is to “love the person next to you if you want to be loved in return.”

Award-winning author Olga D'Agostino takes the reader to a different time and place where daily life was a struggle at best. Her novella, A Taste of Bread, explores the power of love and how it affects children. Taking a simple story of a fresh egg saved to trade with the bread man on his daily delivery, the author explores the many poignant memories that lead up to the race to catch the bread man. Through it all, a little girl learns to accept God’s will, even when it’s not her own, discovering the love she craves in the most unlikely places. A powerful story.

Saturday, January 5, 2019

Well, where does Carlo end up after landing in the open car?

Reviewed by Mamta Madhavan for Readers' Favorite

Carlo the Mouse had a happy life living inside the hospital walls where he liked to annoy the hospital cook. The angry chef always threatened to quit and he tried to lure the mouse into a metal cage by stuffing the mousetraps with expensive cheese, but Carlo snatched the cheese from the trap like a pro. Though the hospital manager hired fancy experts with new tricks, nothing seemed to work, and so easily winning the war with the chef, hospital manager, and exterminator made Carlo dissatisfied. He wanted to leave the place. He dreamed of visiting famous restaurants and meeting well known chefs. Carlo's parents felt he needed a change of scene and they also felt he needed a mate. His life takes a different turn when he meets a red-haired mouse standing behind the fence and wishing to go to Paris. They get married and have children but Carlo is still hoping to leave Florida. Things change when Carlo lands in an open car after falling from the hospital canopy. Where will Carlo arrive from there? 

by Mrs. D. is a delightful story and children will be amused reading about Carlo’s adventures as he dreams about getting out of the hospital and leaving Florida. The illustrations are colorful and lively and they breathe life into the characters and give a good pace and movement to the story. The love angle with Maria is cute and it is fun to see how Carlo uses peroxide to bleach his hair and change the color to match with that of Maria. The book is a fun read and can be used for storytelling sessions at home and in school. 

This delightful story will make children curious and imaginative when it comes to learning more about Carlo. Well, where does Carlo end up after landing in the open car? Will he be able to visit famous restaurants and meet well known chefs?